Cheesy Chicken Broccoli Casserole
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients
VEGETABLES
4 cups broccoli florets
DAIRY & FATS
1/2 cup cream cheese, softened
2 tbsp mayonnaise
1/2 cup grated cheddar cheese
1/4 cup grated cheese (for topping)
MEAT
• 1 1/2 cups chopped, cooked chicken
SEASONINGS
1/2 tsp garlic powder
1/4 tsp sea salt
1/4 tsp pepper
Instructions
Preheat and Prepare Dish: Heat the oven to 375°F (190°C). Grease a 9 x 9 inch casserole dish with avocado spray or your preferred cooking spray, then set aside.
Steam Broccoli: Place a large saucepan with about 2 inches of water on medium-high heat. When the water reaches a rolling boil, add the broccoli florets. Steam them for about 2 minutes or until fork tender. Drain the water, return the broccoli to the saucepan, and set aside.
Mix Ingredients: In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth. Stir in the garlic powder, sea salt, and pepper. Add the grated cheddar cheese followed by the chopped, cooked chicken. Finally, fold in the steamed broccoli until everything is evenly combined.
Assemble Casserole: Pour the chicken and broccoli mixture into the prepared casserole dish. Sprinkle the remaining 1/4 cup of grated cheese evenly over the top.
Bake: Place the casserole into the preheated oven and bake for 15 minutes to heat through and melt the cheese.
Broil for Finish: After baking, set the oven to broil. Broil the casserole for 2-3 minutes or until the cheese topping bubbles and develops brown spots, creating a delicious golden crust.
Serve and Store: Serve the casserole warm. Leftovers can be stored covered in the refrigerator for up to three days.
Cheesy Ham and Potato Casserole
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Ingredients
1 (32 oz) bag frozen hash browns
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup butter, melted
2 cups shredded sharp cheddar cheese
1 small onion, diced
2 cups diced chicken ham
Salt and pepper to taste
Directions
Preheat your oven to 375°F and grease a 9×13-inch baking dish.
In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, diced onion, diced chicken ham, salt, and pepper. Mix everything thoroughly.
Spread the mixture evenly into the prepared baking dish.
Bake uncovered for 35–40 minutes, or until the casserole is bubbly and golden on top.
Allow the casserole to cool for a few minutes before serving. If desired, garnish with chopped fresh chives.
Baked Pasta with Spinach and Mushrooms
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients
12 ounces pasta (penne or rigatoni) uncooked
3 cloves garlic minced
8 ounces mushrooms sliced
4 cups fresh spinach roughly chopped
2 cups shredded cheese (mozzarella or cheddar) divided
1 cup milk
2 tablespoons olive oil to taste salt and pepper for seasoning
Directions
- Cook the pasta in a large pot of boiling salted water until just al dente, then drain and set aside.
- Heat olive oil in a sauté pan over medium heat and add the minced garlic, cooking until fragrant and lightly golden—about 1 minute.
- Add the sliced mushrooms to the pan and sauté until they release their juices and turn golden brown, about 5-7 minutes.
- Stir in the chopped spinach, cooking until wilted, about 2-3 minutes. Remove from heat and let the mixture cool slightly.
- In a mixing bowl, combine the cooked pasta, sautéed vegetables, milk, half of the cheese, salt, and pepper. Mix until everything is evenly coated and combined.
- Transfer the mixture into a greased baking dish, spreading it out evenly to create a uniform layer.
- Sprinkle the remaining cheese generously over the top of the pasta, creating a thick, cheesy crust.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until bubbling and golden brown on top.
- Remove from the oven and let it rest for 5 minutes, allowing the cheese to set slightly and making it easier to serve.
- Scoop portions onto plates, and enjoy the bubbly, cheesy, and vegetable-packed baked pasta.