Reindeer Pancakes

Reindeer Pancakes

Prep Time: 10minutes

Cook Time: 10minutes

Total Time: 20minutes


1 package of bacon

2 cups gluten-free all-purpose flour (I prefer

Pamela’s Baking & Pancake Mix)

2 large eggs

1 1/2 cups milk

1 Tablespoon oil

1/4 teaspoon peppermint extract

1 cup mini marshmallows

Marshmallows and M&M’s for eyes

Red candy for noses (I like gummy candies)


For the bacon antlers, preheat oven to 350° then place bacon on a baking sheet and bake 20 minutes or until cooked through

For the pancakes, combine all ingredients minus the marshmallows and candies and mix well

Gently stir in 1 cup of marshmallows

Cook a large circle (6” diameter) and two small circle for the nose and ears (2-3” diameter) on a greased griddle or frying pan, continue until all batter is cooked

Assemble the pancakes by placing the big pancake down first then top with one mini pancake

Gently tear off two edges of the other mini pancake and place like ears on the top of the large pancake

Place bacon for antlers on each reindeer head

Stick M&M’s in marshmallows and place on the pancake for eyes and add a red candy on the mini pancake nose to complete your reindeer pancakes

Recipe from

Submitted by Tracey Vandenberg