Chocolate Cheesecake Easter Dirt Cups

Chocolate Cheesecake Easter Dirt Cups

Prep time: 15 mins

Total time: 15 mins

Serves: 8 – 10

Ingredients

1 package OREO cookies, crushed

1 package (8 oz) cream cheese, softened

1/2 cup butter, softened

1 cup confectioners’ sugar

1 teaspoon vanilla

3 1/2 cups milk

2 packages (3.4 oz) JELL-O Chocolate pudding mix

2 tubs (8 oz) COOL WHIP Topping, Cheesecake Flavor

Marshmallow Bunnies

Orange Candy Melts

Edible Easter Grass

Instructions

Mix butter, cream cheese and sugar until smooth and creamy.

In a separate bowl, mix the milk and pudding mix for 2 minutes until smooth. Pudding will be thick.

Fold the COOL WHIP topping into the pudding and then gently add that to the cream cheese mixture, folding to combine.

To assemble the dirt cups, add a little of the crushed OREO cookies to the bottom of a cup and top with some of the pudding mixture. Top with additional crushed cookies, a carrot top and a marshmallow bunny.

Serve and enjoy!

Notes

To make the carrot tops, melt the candy melts according to package instructions. Pipe a mound onto wax paper and add a couple of pieces of edible Easter grass to the top to resemble a carrot. Chill until set.