Breakfast Kabobs
PREP TIME: 10 mins
COOK TIME: 5 mins
SERVES: 4
Ingredients
16 Kodiak Cubs Buttermilk Adventure
Flapjacks
4 strawberries, stems removed
1 kiwi, peeled, cut into four slices
4 slices banana
2 tablespoons powdered sugar
Directions
Cook the flapjacks in a toaster until golden brown. Let cool.
Thread a skewer with four flapjacks, and one slice of each kind of fruit, placing the fruit in between the flapjacks.
Dust skewers with powdered sugar and serve!
Recipe provided by Kitchen McCabe found at https://kodiakcakes.com/blogs/recipes/breakfast-kabobs/
